COOL WHIP Peach Melba

COOL WHIP Peach Melba recipe pinit

Peach Melba was created by the French chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Peel and slice the peaches.
  2. Arrange the peach slices and raspberries in serving bowls.
  3. Top with a dollop of COOL WHIP Whipped Topping.
  4. Sprinkle with almonds.
  5. Garnish with mint leaves.
  6. Chill in the refrigerator for 30 minutes.
  7. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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