Cookies ‘n Cream Cheesecake Bars

The Oreo cookie was developed in 1912 by the National Biscuit Company (Nabisco) and has become one of the most popular cookies in the United States.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cookies ‘n Cream Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 3480

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 pieces Oreo Cookies
• ¹⁄₂ cup Unsalted Butter
• 2 packages Cream Cheese
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 pieces Eggs
• ¹⁄₄ cup Whipping Cream
• 2 tablespoon All-Purpose Flour
• ¹⁄₄ teaspoon Salt
• 8 pieces Chocolate Sandwich Cookies

Instructions

1. Preheat the oven to 325°F (163°C).
2. Crush the Oreo cookies to make the crust.
3. In a bowl, combine the crushed cookies with melted butter. Press the mixture into the bottom of a greased baking dish.
4. In another bowl, beat cream cheese with sugar and vanilla extract until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the whipping cream, flour, and salt.
7. Spread the cream cheese mixture evenly over the crust.
8. Crush the chocolate sandwich cookies and sprinkle them over the cream cheese mixture.
9. Bake in the preheated oven for 30 minutes or until the edges are set and the center is slightly jiggly.
10. Remove from the oven and let it cool in the pan.
11. Refrigerate for at least 2 hours before cutting into bars.
12. Enjoy chilled!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 26g9%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.