Cookies and Creme Rice Krispies

Rice Krispies treats were first created in 1939 by Mildred Day, a Kellogg’s employee, and have since become a popular dessert around the world.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cookies and Creme Rice Krispies

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Butter
• 4 cups Marshmallows
• 6 cups Rice Krispies cereal
• 1.5 cups Oreo cookies
• 1 cups White chocolate chips

Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave for 1-2 minutes.
2. Stir the melted mixture until well combined.
3. Add the Rice Krispies cereal and crushed Oreo cookies to the bowl, and mix until evenly coated.
4. Press the mixture into a greased 9x13-inch baking dish.
5. In a separate microwave-safe bowl, melt the white chocolate chips in the microwave for 1-2 minutes.
6. Drizzle the melted white chocolate over the Rice Krispies mixture.
7. Let the dish rest for 30 minutes to allow the mixture to set.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.