Cookie Pops on a Stick!!
Cookie pops on a stick are a fun twist on traditional cookies and make for a great party treat or gift idea!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cookie Pops on a Stick!!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the chocolate chips.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each dough ball.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookie pops to cool completely on a wire rack.
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Once cooled, dip the tops of the cookie pops into melted chocolate and sprinkle with colorful sprinkles.
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Let the chocolate set before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
