Cookie Frog

Cookie Frog recipe pinit

The Cookie Frog is a fun and creative twist on traditional chocolate chip cookies. The pretzels used for the frog legs add a unique and playful touch to this tasty treat.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  5. Stir in the chocolate chips.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Press a pretzel into each ball to create the frog legs.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and immediately press two candy eyes onto each cookie.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Enjoy your delicious Cookie Frog!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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