Cookie Frog
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The Cookie Frog is a fun and creative twist on traditional chocolate chip cookies. The pretzels used for the frog legs add a unique and playful touch to this tasty treat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cookie Frog
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the chocolate chips.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Press a pretzel into each ball to create the frog legs.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and immediately press two candy eyes onto each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Cookie Frog!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.