Cookie Dough Topped Brownies

Brownies were first created in the United States in the late 19th century and quickly became popular due to their rich and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cookie Dough Topped Brownies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 1 cup Butter
• 2 large Eggs
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate chips
• 1 cup Cookie dough

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, combine the brownie mix, melted butter, eggs, flour, sugar, and vanilla extract. Stir until well combined.
3. Fold in the chocolate chips.
4. Pour the brownie batter into the prepared baking dish and spread it evenly.
5. Spoon dollops of cookie dough on top of the brownie batter.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the baking dish for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.