Cookie Dough Brownies

Cookie Dough Brownies are a popular dessert that combines the rich, fudgy texture of brownies with the sweet and creamy flavor of cookie dough. They are a delicious treat for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Cookie Dough Brownies

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 0.5 cup Butter
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 0.75 cup All-Purpose Flour
• 0.75 cup Granulated Sugar
• 0.25 teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips
• 0.5 cup Unsalted Butter
• 0.75 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1.25 cup All-Purpose Flour
• 0.25 teaspoon Salt
• 2 tablespoon Milk
• 1 cup Mini Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish and spread it evenly.
3. In a separate bowl, cream together the butter, eggs, and vanilla extract. Gradually add the flour, sugar, and salt, mixing well after each addition. Stir in the semi-sweet chocolate chips.
4. Drop spoonfuls of the cookie dough mixture onto the brownie batter. Use a knife or spatula to swirl the cookie dough into the brownie batter.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. While the brownies are baking, prepare the cookie dough topping. In a medium saucepan, melt the unsalted butter over low heat. Stir in the brown sugar, vanilla extract, flour, salt, and milk. Cook for 1-2 minutes, or until the mixture thickens slightly. Remove from heat and stir in the mini chocolate chips.
7. Remove the brownies from the oven and let them cool in the baking dish for 10 minutes. Pour the cookie dough topping over the brownies and spread it evenly.
8. Allow the brownies to cool completely in the baking dish before cutting into squares and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.