Concord Grape Pie II
Concord grapes are a North American variety of grape that is commonly used in grape juice and jelly.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Concord Grape Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the grapes from the stems and rinse them.
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In a large bowl, combine the grapes, sugar, flour, and lemon juice. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the grape mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Cover the pie with the second pie crust, sealing the edges.
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Brush the top crust with beaten egg.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 54g18%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
