Company Potatoes

Company Potatoes are called so because they are often served at potluck dinners or when hosting company.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Company Potatoes

Cooking Method: Baking Cuisine: American, European Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 pound Potatoes
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Sour Cream
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ cup Green Onions
• 4 slices Bacon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, mix the sliced potatoes, cheddar cheese, sour cream, melted butter, salt, and black pepper.
4. Transfer the mixture to a greased baking dish.
5. Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
6. While the potatoes are baking, cook the bacon until crispy and crumble it.
7. Remove the potatoes from the oven and sprinkle with crumbled bacon and chopped green onions.
8. Let the potatoes rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.