Company French Toast

French toast is known by different names in various countries, such as ‘eggy bread’ in the United Kingdom and ‘pain perdu’ in France.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Company French Toast

Cooking Method: Baking, Frying Cuisine: American, French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. In a large skillet, melt butter over medium heat.
4. Place soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Serve hot with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.