Cold Sesame Noodles
Cold sesame noodles are a popular dish in Chinese cuisine and are often served as a refreshing summer dish.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cold Sesame Noodles
Ingredients
Instructions
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Cook the noodles according to package instructions. Drain and rinse under cold water.
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In a mixing bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
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Thinly slice green onions, cucumber, and carrot.
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In a large bowl, combine the cooked noodles, sliced vegetables, and the dressing. Toss to coat evenly.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle with toasted sesame seeds.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
