Colcannon (Traditional Irish Dish)

Name: Colcannon (Traditional Irish Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram Potatoes; 300 gram Cabbage; 50 gram Butter; 100 ml Milk; 1 teaspoon Salt; 1 teaspoon Pepper

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Colcannon (Traditional Irish Dish) recipe

Colcannon is traditionally served on Halloween in Ireland, and it often contains hidden charms or coins for good luck.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Colcannon (Traditional Irish Dish)

Cooking Method: Boiling, Mashing, Sauteeing Cuisine: Irish Courses: Dinner, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
300 gram Cabbage
50 gram Butter
100 ml Milk
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Peel and chop the potatoes. Boil them until tender.
In a separate pot, cook the cabbage until soft.
Drain the potatoes and mash them with butter and milk.
Add the cooked cabbage to the mashed potatoes and mix well.
Season with salt and pepper to taste.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cabbage Irish cuisine potatoes

Colcannon (Traditional Irish Dish)

Ingredients

Instructions

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