Colcannon and Potato Pancakes

Colcannon is a traditional Irish dish made with mashed potatoes and kale or cabbage. It is often served on Halloween, with a hidden coin or ring inside as a symbol of good luck.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Colcannon and Potato Pancakes

Cooking Method: Boiling, Frying Cuisine: Irish Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Kale
• 50 gram Butter
• 100 ml Milk
• 50 gram Flour
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 50 ml Vegetable Oil

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. Cook the kale in boiling water for 5 minutes, then drain and chop.
3. In a large bowl, mix the mashed potatoes, cooked kale, butter, milk, flour, egg, salt, and pepper.
4. Heat vegetable oil in a frying pan over medium heat.
5. Scoop spoonfuls of the potato mixture into the pan and flatten with a spatula.
6. Cook for 3-4 minutes on each side, until golden brown.
7. Serve hot with a side of sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.