Colcannon
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Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It is often served on Halloween, with a hidden coin or ring inside as a symbol of good luck.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Colcannon
Ingredients
Instructions
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Peel and chop the potatoes into small chunks. Boil in salted water until tender.
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While the potatoes are boiling, shred the cabbage and sauté in butter until wilted.
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Drain the potatoes and mash them with butter and milk until smooth.
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Stir in the sautéed cabbage and season with salt and pepper.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.