Colcannon

Colcannon is a traditional Irish dish that is often associated with Halloween. It was traditionally served with a hidden charm or coin inside, and finding it was said to bring good luck.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes. Boil them in salted water until tender.
2. While the potatoes are boiling, finely shred the cabbage.
3. In a separate pot, cook the cabbage in boiling water for about 5 minutes or until tender.
4. Drain the potatoes and return them to the pot. Mash them with butter and milk until smooth.
5. Drain the cabbage and add it to the mashed potatoes. Season with salt and pepper.
6. Stir everything together until well combined.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.