Colby-Jack Beer Bread

Beer bread is a popular quick bread recipe that uses beer as a leavening agent instead of traditional yeast. It results in a flavorful and moist bread with a hint of beer taste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Colby-Jack Beer Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Colby-Jack cheese, shredded
• 1 cup Beer
• 2 tablespoon Honey
• 2 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, and salt. Stir in the shredded Colby-Jack cheese.
3. In a separate bowl, mix together the beer and honey. Pour the beer mixture into the flour mixture and stir until just combined.
4. Pour the melted butter into the prepared loaf pan. Spoon the batter on top of the butter.
5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the bread rest in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
7. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.