Coffee Souffles with Mocha Sauce
Souffle is a classic French dessert known for its light and airy texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Coffee Souffles with Mocha Sauce
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Dissolve the instant coffee in hot water and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk and cook until thickened, stirring constantly.
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In a separate bowl, whisk together the egg yolks, granulated sugar, and salt. Gradually whisk in the hot milk mixture. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
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Remove from heat and stir in the dissolved coffee. Let the mixture cool slightly.
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In a large bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the coffee mixture.
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Divide the mixture among 4 greased ramekins. Place the ramekins on a baking sheet and bake for 15 minutes, or until puffed and set.
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While the souffles are baking, prepare the mocha sauce. In a small saucepan, heat the heavy cream until it begins to steam. Remove from heat and add the chocolate. Let it sit for a minute, then stir until smooth. Stir in the vanilla extract.
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Remove the souffles from the oven and let them rest for 10 minutes. Dust with powdered sugar and serve with the mocha sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
