Coffee-Flavored Chocolate Oreo Mousse
Mousse is a French word that means ‘foam’ and refers to the light and airy texture of this dessert.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coffee-Flavored Chocolate Oreo Mousse
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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Melt the unsalted butter and mix it with the crushed Oreos.
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Press the mixture into the bottom of serving glasses.
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Dissolve the instant coffee powder in hot water.
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Melt the dark chocolate in a microwave or double boiler.
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In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Fold in the melted chocolate and coffee mixture.
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Spoon the mousse mixture over the Oreo crust in the serving glasses.
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Refrigerate for at least 2 hours to set.
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Garnish with whipped cream and chocolate shavings before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
