Coffee Choc Chip Muffins
Muffins originated in the United States and are typically single-serving quick breads that are easy to make and enjoy.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coffee Choc Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and instant coffee powder.
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In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat.
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In a separate bowl, whisk together the egg and vanilla extract. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy your delicious Coffee Choc Chip Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
