Coffee Chip Cake
Coffee cakes have been enjoyed since the 17th century and were originally made to accompany a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Unsalted butter, softened
- 2 Eggs
- 2 teaspoon Baking powder
- 2 tablespoon Instant coffee granules
- 1 cup Milk
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, and instant coffee granules.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.