Coconut Pancakes

Coconut pancakes are a popular breakfast dish in the Caribbean, where coconuts are abundant and used in many traditional recipes.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coconut Pancakes

Cooking Method: Frying Cuisine: American, Caribbean Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 Egg
• 1 cup Coconut milk
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add coconut milk, coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
4. Heat a non-stick pan or griddle over medium heat. Grease with coconut oil.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes with maple syrup and additional shredded coconut on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.