Coconut Macaroons
Coconut macaroons originated in Italy, but they are now enjoyed worldwide as a delicious sweet treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Coconut Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the coconut mixture until well combined.
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Using a cookie scoop or spoon, drop rounded mounds of the mixture onto the prepared baking sheet.
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Bake for 20 minutes or until the macaroons are golden brown.
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Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
