Coconut Lime Loaf

Coconut lime loaf is a popular dessert in the Caribbean, where the combination of tropical flavors is loved by locals and tourists alike.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coconut Lime Loaf

Cooking Method: Baking Cuisine: American, Caribbean Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Eggs
• 0.5 cup Coconut milk
• 1 tablespoon Lime zest
• 2 tablespoon Lime juice
• 0.5 cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the coconut milk, lime zest, and lime juice.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the loaf cool in the pan for 10 minutes.
11. Transfer the loaf to a wire rack to cool completely.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.