Coconut Lime Bars

Coconut lime bars are a popular dessert in the Caribbean, where the combination of tropical flavors is loved by locals and tourists alike.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Lime Bars

Cooking Method: Baking Cuisine: American, Caribbean Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1.5 cup Sweetened shredded coconut
• 1 can Sweetened condensed milk
• 0.5 cup Lime juice
• 1 tablespoon Lime zest
• 0.5 cup Powdered sugar
• optional for garnish Lime slices

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish.
3. Sprinkle the shredded coconut evenly over the crust.
4. In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until well combined. Pour the mixture over the coconut layer.
5. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and let cool for 1 hour.
7. Once cooled, dust with powdered sugar and cut into bars.
8. Garnish with lime slices, if desired.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.