Coconut Joy Cheesecake Bars

Coconut Joy Cheesecake Bars are a delicious twist on the classic candy bar, combining the flavors of coconut, chocolate, and cheesecake into one irresistible treat.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Joy Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Chopped almonds

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the coconut milk and vanilla extract, and mix until well combined.
4. Fold in the shredded coconut, chocolate chips, and chopped almonds.
5. Pour the cream cheese mixture over the crust in the baking dish.
6. Bake for 30 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool for 10 minutes. Then refrigerate for at least 2 hours.
8. Cut into bars and serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.