Coconut Creamed Corn
Creamed corn is a popular side dish in the Southern United States, especially during summer barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Coconut Creamed Corn
Ingredients
Instructions
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In a large saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the corn kernels and cook for another 5 minutes.
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Stir in the coconut milk, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
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Remove from heat and let it rest for a few minutes.
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Garnish with fresh cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
