Coconut Chocolate Truffles
Coconut chocolate truffles are a popular treat during the holiday season and are often given as gifts.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Coconut Chocolate Truffles
Ingredients
Instructions
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In a mixing bowl, combine the desiccated coconut and sweetened condensed milk.
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Mix well until the mixture is sticky and holds together.
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Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
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Place the coconut balls in the refrigerator for 30 minutes to firm up.
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Meanwhile, melt the dark chocolate and coconut oil in a heatproof bowl over a saucepan of simmering water.
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Once the chocolate is melted and smooth, remove from heat.
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Dip each coconut ball into the melted chocolate, using a fork to ensure it is fully coated.
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Place the coated truffles back on the parchment paper.
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Sprinkle cocoa powder over the truffles.
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Return the truffles to the refrigerator for another 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 16g6%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
