Coconut Almond Cookies Made with Marshmallows
Coconut cookies are a popular treat in many cultures around the world, known for their delicious tropical flavor.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Almond Cookies Made with Marshmallows
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the shredded coconut and almond flakes.
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Take a tablespoonful of dough and flatten it in your palm. Place a marshmallow in the center and fold the dough around it, sealing it completely.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
