Cocoa Almond Swirled Pumpkin Snack Bread
Pumpkin is not only delicious but also packed with nutrients. It is a great source of fiber, vitamins A and C, and potassium.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cocoa Almond Swirled Pumpkin Snack Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter in half. To one half, add the cocoa powder and mix well.
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To the other half, add the almond extract and sliced almonds. Mix well.
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Spoon alternate dollops of the pumpkin and cocoa batter into the prepared loaf pan.
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Use a knife to swirl the batters together, creating a marbled effect.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle powdered sugar over the top before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
