Coca-Cola Chocolate Mousse
The combination of Coca-Cola and chocolate creates a unique and delicious flavor in this mousse.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coca-Cola Chocolate Mousse
Ingredients
Instructions
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In a heatproof bowl, melt the semi-sweet chocolate over a pan of simmering water. Set aside to cool.
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In a small saucepan, heat the Coca-Cola over medium heat until it reduces to 1/4 cup. Set aside to cool.
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In a mixing bowl, whip the whipping cream and sugar until soft peaks form.
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In a separate small bowl, sprinkle the gelatin powder over the water and let it sit for 5 minutes.
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Place the gelatin mixture in the microwave for 10 seconds or until it becomes liquid.
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In a large mixing bowl, combine the melted chocolate, reduced Coca-Cola, whipped cream, vanilla extract, and gelatin mixture. Mix well.
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Divide the mixture into serving glasses or bowls and refrigerate for at least 2 hours or until set.
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Before serving, garnish with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
