Cobblers cups
Cobblers cups are a variation of traditional cobblers, but in individual serving sizes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Unsalted butter
- 1/2 cup Milk
- 1/2 teaspoon Vanilla extract
- 2 cup Fresh or frozen mixed berries
- 2 tablespoon Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
- In another bowl, toss the berries with sugar, cornstarch, and lemon juice.
- Divide the berry mixture evenly among 4 greased ramekins.
- Spoon the cobbler batter over the berries.
- Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the cobbler topping is golden brown and the berries are bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.