Clay Pot Potatoes

Clay pots have been used for cooking for thousands of years and are known for their ability to distribute heat evenly, resulting in delicious and tender dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Clay Pot Potatoes

Cooking Method: Baking Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 3 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C.
2. Peel and slice the potatoes.
3. Slice the onion and mince the garlic.
4. In a bowl, mix the sliced potatoes, onion, garlic, olive oil, rosemary, salt, and pepper.
5. Transfer the mixture to a clay pot.
6. Cover the pot with a lid and place it in the preheated oven.
7. Bake for 45 minutes.
8. Remove the lid and bake for an additional 10 minutes to brown the top.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.