Classic Snickerdoodles
The origin of the snickerdoodle is believed to be from either German or Dutch baking traditions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Classic Snickerdoodles
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, mix together the ground cinnamon and sugar for rolling.
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Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
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Place the coated balls on a baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy these classic snickerdoodles with a glass of milk or your favorite hot beverage!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
