Classic Pommes Boulangere – French Gratin Potatoes
Pommes Boulangere is a traditional French dish that originated in the bakeries where potatoes were cooked in the residual heat of the bread ovens.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Potatoes
- 1 medium Onion
- 2 clove Garlic
- 2 sprig Thyme
- 1 cup Vegetable Stock
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and thinly slice the potatoes and onion.
- Heat olive oil in a large pan over medium heat. Add the sliced onion and garlic, and cook until softened.
- Layer half of the sliced potatoes in a baking dish, followed by half of the cooked onion and garlic mixture. Sprinkle with salt, pepper, and thyme leaves.
- Repeat the layering process with the remaining potatoes, onion, garlic, salt, pepper, and thyme.
- Pour vegetable stock over the layers.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the potatoes are golden and tender.
- Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.