Classic Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies were originally created to be a healthier alternative to traditional chocolate chip cookies, adding the goodness of oats to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Classic Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₂ cup Granulated sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 1+¹⁄₂ cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 3 cup Rolled oats
• 1+¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this to the butter mixture and mix well.
5. Stir in the rolled oats and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.