Classic Creamy Macaroni & Cheese

Macaroni and cheese is a popular dish in the United States and has been enjoyed since the 18th century. Thomas Jefferson, the third President of the United States, was a big fan of macaroni and cheese and even served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Classic Creamy Macaroni & Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Elbow macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted.
5. Add the cooked macaroni to the cheese sauce and stir until well coated.
6. Preheat the oven to 350°F (175°C).
7. Transfer the macaroni and cheese mixture to a baking dish and sprinkle with parmesan cheese, salt, black pepper, and paprika.
8. Bake for 20-25 minutes, or until the top is golden and bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.