Citrus Cheesecake with Marmalade Glaze

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Citrus Cheesecake with Marmalade Glaze

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 200 gram Granulated Sugar
• 4 unit Eggs
• 2 teaspoon Lemon Zest
• 2 teaspoon Orange Zest
• 1 teaspoon Vanilla Extract
• 4 tablespoon Marmalade
• 1 cup Fresh Orange Juice

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, blend the digestive biscuits until they resemble fine crumbs.
3. Melt the unsalted butter and add it to the biscuit crumbs. Mix until well combined.
4. Press the biscuit mixture into the bottom of a greased 9-inch springform pan.
5. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
6. Add the eggs, one at a time, beating well after each addition.
7. Stir in the lemon zest, orange zest, and vanilla extract.
8. Pour the cream cheese mixture over the biscuit crust in the springform pan.
9. Bake for 45-50 minutes, or until the cheesecake is set and golden brown on top.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. In a small saucepan, heat the marmalade and fresh orange juice over low heat until melted and well combined.
12. Remove the cheesecake from the pan and place it on a serving plate.
13. Pour the marmalade glaze over the top of the cheesecake.
14. Refrigerate for at least 2 hours, or until chilled and set.
15. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.