Cinnamon Toffee Butter Crunch With Macadamia Nuts
Toffee is believed to have originated in England in the 19th century and was traditionally made with butter and sugar.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cinnamon Toffee Butter Crunch With Macadamia Nuts
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, melt the butter over medium heat. Stir in the granulated sugar, corn syrup, and cinnamon. Cook, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring occasionally, for 5 minutes. Remove from heat and stir in the vanilla extract.
-
Spread the macadamia nuts evenly on a baking sheet. Pour the toffee mixture over the nuts.
-
Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle the chocolate chips over the hot toffee. Let it sit for a few minutes until the chocolate chips melt, then spread the melted chocolate evenly over the toffee.
-
Allow the toffee to cool completely, then break it into pieces.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
