Cinnamon Streusel-Topped Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Streusel-Topped Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk. Mix well.
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Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the center is set.
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While the pie is baking, prepare the streusel topping. In a small bowl, combine the flour, brown sugar, and butter. Use your fingers to mix until crumbly. Stir in the pecans.
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Remove the pie from the oven and sprinkle the streusel topping evenly over the surface.
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Return the pie to the oven and bake for an additional 10-15 minutes, or until the streusel is golden brown.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
