Cinnamon Rum Raisin Swirl Pancakes
Pancakes have been enjoyed for centuries and are a popular breakfast dish around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Rum Raisin Swirl Pancakes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, egg, and melted butter.
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Gradually pour the wet ingredients into the dry ingredients while whisking.
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In a small bowl, mix together the cinnamon and rum raisins.
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Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the pan and swirl in a spoonful of the rum raisin mixture.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes with maple syrup and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 335kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 52g18%
- Sugars 12g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
