Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and are commonly enjoyed during fika, a traditional Swedish coffee break.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 1 packet Active dry yeast
• ¹⁄₂ cup Warm milk
• 4 tablespoon Unsalted butter
• 1 large Egg
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. In a mixing bowl, combine flour, sugar, salt, and yeast.
2. In a separate bowl, mix warm milk, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
6. Roll out the dough into a rectangle.
7. In a small bowl, mix together ground cinnamon and brown sugar.
8. Spread the cinnamon-sugar mixture evenly over the dough.
9. Roll up the dough tightly from the long side and cut into 12 equal slices.
10. Place the slices in a greased baking dish and let them rise for 30 minutes.
11. Preheat the oven to 375°F (190°C) and bake the cinnamon rolls for 20 minutes or until golden brown.
12. In a bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze.
13. Drizzle the glaze over the warm cinnamon rolls.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.