Cinnamon Roll Bread

Cinnamon roll bread is a delicious twist on traditional cinnamon rolls, making it easier to enjoy the flavors of a cinnamon roll in a convenient loaf form.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cinnamon Roll Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Cinnamon
• ¹⁄₂ cup Brown sugar
• 1 cup Powdered sugar
• 4 ounce Cream cheese
• 2 tablespoon Melted butter

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. On a floured surface, knead the dough for about 5 minutes until smooth.
5. Roll out the dough into a rectangle shape.
6. In a small bowl, mix together the cinnamon and brown sugar.
7. Spread the melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
8. Starting from one end, tightly roll up the dough.
9. Place the rolled dough into a greased loaf pan.
10. Cover the pan with a clean towel and let the dough rise for 1 hour.
11. Preheat the oven to 350°F (175°C).
12. Bake the bread for 25-30 minutes or until golden brown.
13. In a small bowl, mix together the powdered sugar and cream cheese until smooth.
14. Drizzle the cream cheese glaze over the warm bread.
15. Let the bread cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.