Cinnamon Raisin Bread
Cinnamon raisin bread is a popular breakfast bread in many countries, known for its sweet and aromatic flavors.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Raisin Bread
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, salt, and cinnamon.
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In a small saucepan, heat the milk and butter until warm.
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Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and knead in the raisins.
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Shape the dough into a loaf and place it in a greased loaf pan.
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Cover with a clean kitchen towel and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 35-40 minutes, or until golden brown and cooked through.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 13g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
