Cinnamon Pumpkin Waffles

Pumpkin waffles are a popular fall breakfast dish in the United States, especially during the Halloween and Thanksgiving seasons.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cinnamon Pumpkin Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 1 cup Pumpkin puree
• 1 cup Milk
• 2 large Eggs
• 2 tablespoon Brown sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
7. Repeat with the remaining batter.
8. Serve the waffles warm with maple syrup and your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.