Cinnamon-Peach Crisp
Crisps are a popular dessert in American cuisine and are often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon-Peach Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the sliced peaches, lemon juice, and vanilla extract.
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In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the peach mixture into a baking dish.
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Sprinkle the flour mixture evenly over the peaches.
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Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender.
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Allow the crisp to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
