Cinnamon ‘Fried’ Ice Cream
Contrary to its name, ‘fried’ ice cream is not actually fried in oil. The ice cream balls are coated in a crispy crust and quickly fried to create a warm, crunchy exterior while keeping the ice cream inside frozen.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon ‘Fried’ Ice Cream
Ingredients
Instructions
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Scoop the vanilla ice cream into 4 balls and place them on a baking sheet.
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Freeze the ice cream balls for 2 hours.
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Crush the corn flakes in a bowl and mix in the cinnamon.
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Roll each frozen ice cream ball in the corn flakes mixture until fully coated.
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Beat the egg in a separate bowl.
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Dip each coated ice cream ball in the beaten egg, then roll again in the corn flakes mixture.
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Place the coated ice cream balls back on the baking sheet and freeze for another 2 hours.
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Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Carefully lower the coated ice cream balls into the hot oil and fry for about 30 seconds, until golden brown.
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Remove the fried ice cream balls from the oil and drain on paper towels.
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Drizzle each fried ice cream ball with honey and serve immediately.
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Top with whipped cream and cherries, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
