Cinnamon Buns

Cinnamon buns are believed to have originated in Sweden and are traditionally enjoyed on October 4th, known as Cinnamon Bun Day.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Buns

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Dough
• 240 milliliter Milk
• 100 gram Butter
• 100 gram Sugar
• 10 gram Yeast
• 1 teaspoon Salt
• 2 teaspoon Cinnamon
• 150 gram Brown Sugar
• 100 gram Raisins
• 100 gram Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Water

Instructions

1. In a saucepan, heat the milk and butter until the butter melts. Remove from heat and let it cool.
2. In a large bowl, combine the flour, sugar, yeast, and salt. Pour in the milk mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
4. Preheat the oven to 180°C (350°F). Roll out the dough into a rectangle.
5. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture evenly over the dough. Sprinkle raisins on top if desired.
6. Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
7. Place the cinnamon buns in a greased baking dish, leaving space between each bun. Cover with a damp cloth and let them rise for 30 minutes.
8. Bake for 25 minutes or until golden brown.
9. In a small bowl, whisk together powdered sugar, vanilla extract, and water to make the glaze. Drizzle the glaze over the warm cinnamon buns.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.