Cinnamon Brownies

Cinnamon has been used for centuries as a spice and for its medicinal properties. It adds a warm and aromatic flavor to these brownies.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Brownies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 2 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease a square baking pan.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave.
3. In a separate bowl, whisk together the sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the sugar and eggs, stirring until smooth.
5. Sift in the all-purpose flour, cocoa powder, cinnamon, and salt. Stir until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.