Cinnamon Banana Breakfast Cakes
Bananas are a great source of potassium, which is essential for maintaining proper heart and muscle function.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Banana Breakfast Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix together the mashed bananas, melted butter, sugar, egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
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Remove from the oven and let the cakes cool in the tin for 5 minutes.
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Transfer the cakes to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
