Cinnamon Apple Muffins
Cinnamon Apple Muffins are a popular fall treat, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Apple Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and granulated sugar until light and fluffy.
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Melt the butter and mix it with the milk and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples.
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Fill each muffin cup about two-thirds full with the batter.
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In a small bowl, combine the brown sugar and chopped walnuts.
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Sprinkle the brown sugar mixture over the muffin batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
